Win a Meal for 2 at the Moss Trooper.
Just answer this simple question for a chance to win dinner for 2 plus a bottle of wine…
Dunham Massey Brewing Company first brewed their first batch of bitters in 2007. What was the name of either of the two bitters called?
The Closing date for entries is 29 February 2012.
Please send this completed entry form together with your contact details to:
HAAH, Caidan House, Canal Road, Timperley, WA14 1TD Or email your answer plus contact details to: competition@haahandbook.co.uk
Monk Fish & Tomato in a Saffron Sauce
This recipe has been donated to us by local chef, Tony Baena from Valencia Restaurant in Sale.
Ingredients 
250 grams of monk fish (diced)
1 small onion (chopped)
1 full cup of passata
1 table spoon of double cream
1table spoon of white wine
pinch of saffron
olive oil
drop of tabasco and salt
Method
Heat the frying pan on a medium heat and add a splash of olive oil
Cook the onion until soft and slightly brown
Add monk fish, white wine, passata and the saffron
Cook for two minutes giving a gentle stir
Add the cream, tabasco and salt to taste
Ready to serve with potatoes or boiled rice