Win a Meal for 2 at the Mhariam Indian Restaurant.
Just answer this simple question for a chance to win dinner for 2 plus a bottle of wine…
What is the name of India's largest city?
The Closing date for entries is 30 April 2012.
Please send this completed entry form together with your contact details to:
HAAH, Caidan House, Canal Road, Timperley, WA14 1TD Or email your answer plus contact details to: competition@haahandbook.co.uk
Lemon Drizzle Cake
A sweet treat perfect for an after dinner dessert.
Easy to cook and delicious on your taste buds, what are you waiting for?
Serves Ten.
Ingredients 
Cake:
175g (6oz) self - raising flour
1 teaspoon baking powder
175g (6oz) Flora Cuisine
175g (6oz) caster sugar
3 Medium Eggs
2 tablespoons semi - skimmed milk
Finely grated rind of 2 lemons
Lemon Syrup:
Juice of 2 lemons, strained
115g (4oz) caster sugar
Method
Preparation time: 30 minutes
Cooking time: 1 hour
1. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
2. Spoon the mixture into a greased and base lined 1kg (2lb) loaf tin.
3. Bake in a preheated oven at 180 oc, 350 of, Gas 4 for one hour until cooked.
4. Turn out on to a wire tray.
5. Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.
6. While cake is warm, drizzle the syrup over so that it soaks into the cake.