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Cookery Corner

We all have our own favourite recipes that differ in taste, texture and presentation. Although dinner times would be a lot easier, the world would be a boring place if we all liked the same meals. That is why, every month, our cookery corner serves up a brand new and interesting recipe that you, our reader, can delve into. With easy to use, step by step instructions, the art of cooking has never been so simple! Try them out and let us know what you think! And if you have your own recipes that you would like to share please contact our Editor Frances Andrew.

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Pan Fried Hake with Fennel Confit & Dry Sherry

This months recipe is not for the faint hearted, but when served, you will no doubt impress family & friends with your cookery prowess. The secret, I think , is in the preparation. Make sure you have all your ingredients chopped & ready for use before you start cooking. I hope you (and your guests) enjoy the feast. Continue reading
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